
We’re excited to introduce Wellness Wednesdays at Sioux Central. Each week we’ll share simple tips that support student well-being and success both in and out of the classroom.
With ISASP testing coming up next week, this week’s Wellness Wednesday focuses on helping students feel prepared and confident.
Sioux Central students in grades 6–11 will participate in ISASP testing from March 17–20. The district will follow a late start schedule each day during the testing window. Students should report directly to their testing rooms at 8:20 AM, and regular classes will resume at 10:20 AM.
Simple wellness habits like getting a good night’s sleep, eating breakfast, staying hydrated, and maintaining regular routines can help students feel focused and ready to do their best. Snacks will also be delivered to testing rooms to help students stay energized during testing.
Thank you for supporting our students as they prepare for a successful testing week! #SiouxCentralRebels

SC will have a two hour late today (Wed, March 11th) due to road conditions.
Trivia Night!
March 20, 2026 at 6:30!
Lana, FCCLA, & SC NHS are hosting a trivia night. All ages are welcome! Teams can be up to 6 people.
Please fill out this Pre-Registration Form for your team: https://forms.gle/fPJHcxkR55GnoToGA



Students were excited to bring home their new books, and the smiles said it all. Thanks to the incredible support from our students, teachers, parents/guardians, friends, families, and community members, so many books found their way into the hands of our readers. We also had some fun prizes along the way, making the event even more exciting for our students! A huge THANK YOU to everyone who participated, donated, and helped make this event possible. Your support helps inspire a love of reading and makes a real difference for our students! #SiouxCentralRebels #BuildingRebels #BookBlast










The spotlight was on Korean Beef Stir-Fry, served over white rice and loaded with savory ground beef, crisp vegetables, and a rich Korean-inspired sauce that balanced sweet and savory in every bite. Alongside it were crispy crab rangoons, golden on the outside with a creamy filling inside, paired with a tangy sweet and sour sauce for dipping.
To wrap it all up, the meal finished with classic cheesecake topped with strawberry sauce. Smooth, creamy, and sitting on a buttery graham cracker crust with that bright pop of strawberry on top.
A pretty solid lineup coming out of the DeliSH kitchen today. Nice work, Chef Nataley!!! #SiouxCentralRebels #RebelLegends #NoOrdinaryRebels



Parent-Teacher Conferences are next week. If you have not signed up yet, please do so by Monday, March 9 on our website. Reminder: 1:15 PM early dismissal Tuesday and Thursday, with no school Friday or Monday. #SiouxCentralRebels















Please join us Thursday, March 5th, for a night of musical theatre as the Sioux Central Band and Choir students present their Pops Concert! We will open the evening with the Sioux Central Jazz Band, followed by performances from our Concert Band and Concert Choir featuring selections from several beloved musicals and movie musicals. The concert will begin at 7:00 PM in the high school gym.
Students have been asked to wear blue jeans and black shirts for the performance.
We hope to see you there for a great night of music!












Join us in the Elementary Gym for two helpful presentations:
6:30 PM – Iowa Central Opportunities (Grades 8–11)
7:00 PM – High School Transition (Current 8th Grade)
Learn about college credit options, course offerings, credits, activities, expectations, and more.
Emily from Iowa Central will also be available from 5:00–6:00 PM for individual questions.
We hope to see you there. #SiouxCentralRebels



7th Grade: 1st place - Bentley Smith, 2nd place - Izzabella Harden, 3rd place - Breeana Witter (missing from photo)
8th Grade: 1st place - Kage Glover, 2nd place - Elliana Van Schepen, 3rd place - Ievry Ramirez

The Ultimate Breakfast
Head Chef: Avery
Main Dish: Breakfast Bake
Side: Sweet Potato Hash
Dessert: Acai Bowl
Chef Avery served up a golden, cheesy breakfast bake layered with rustic bread, Italian sausage, spinach, and artichokes, baked until bubbly and full of flavor. It was paired with crispy sweet potato hash tossed with bacon and sweet peppers for the perfect savory balance. To top it off, a creamy acai bowl layered with strawberries and bananas, finished with granola and a drizzle of peanut butter.
Great job, Chef Avery!! #SiouxCentralRebels #RebelLegends #NoOrdinaryRebels













Wednesday, March 4
9:00 am – 2:00 pm
Help save lives by donating blood. Appointments can be scheduled at lifeserve.info, by calling 800.287.4903, or by texting LIFESERVE to 999.777.
16- and 17-year-old donors must have a signed parent permission form. All donors need a photo ID.

